If you want a sterile, predictable holiday, go in June. If you want an adventure that makes your friends back home jealous of your photographs, book your flight for February.
On rainy days (and there will be some), head to the covered . Summer is mango and lychee season—you’ll find varieties you’ve never seen before. Don’t leave without a dholl puri (split pea pancake) and a glass of fresh alouda (milk with basil seeds and agar jelly).
Here is the ultimate guide to experiencing the best of Mauritius during the summer months. The Summer Climate: What to Expect mauritius in summer best
But Ana had not flown fifteen hours to sit in an air-conditioned room. She walked to the public beach at Flic-en-Flac on the west coast later that day, where the setting sun was a different beast entirely. It didn’t set. It melted . The sky caught fire, and the flat, leeward sea turned into a sheet of liquid mercury reflecting the flames.
Book your accommodation, especially beach resorts, well in advance for December. If you want a sterile, predictable holiday, go in June
Summer is the peak season for water-based adventures due to the exceptionally warm sea temperatures.
from the south to witness this famous optical illusion off the coast of . Summer is mango and lychee season—you’ll find varieties
Summer in Mauritius was not the postcard version. It wasn't the gentle, perpetual spring of the travel brochures. It was raw. It was a symphony of excess. The air was so thick you could taste the mangoes ripening on the trees.
Enjoy more daylight hours, ideal for sunset beach dinners and evening strolls. 2. Top Beaches for Summer Swimming & Snorkeling
The blue marlin season peaks from November to April. The waters off the north coast (around Flat Island and Gunners’ Quoin) are teeming with game fish. If you want to catch (and release) a massive marlin or yellowfin tuna, summer is your only window.
This massive park features over 60 kilometers of trails. Summer rain showers feed the local rivers, making the park's waterfalls look spectacular.
